There’s a legacy that began seven generations ago in 1520. It continues today with notoriety that has spread around the world.
From traditional ‘Old World’ designs to the most contemporary ‘high-tech’ styles, the Hansen name is recognized as the finest in baking and decorating. Hansen cakes are the culmination of the finest artistic talent and baking skill. Many of our delectable recipes are Hansen originals which have been handed down from generation to generation and refined over the years. Today, we still use only the freshest ingredients, both domestic and imported, to create these same mouth-watering recipes for our customers. The recipes for our original cake mixes are now patented. Check-Out Our Menu!
Making the finest cakes in the world is not enough. At Hansen Cakes, service is an important ingredient in any cake we sell. Our sales staff takes a personal interest in you and your party, to assure that every detail is just as you’ve ordered. We have established many long term relationships over the years by being consistent in taste, consistent in decorating and consistent in service.
Owner and head baker, Patrick Hansen is the seventh generation baker in his family. He recently took over the business from his father, Gary Hansen.
Patrick is a graduate of the American Institute of Baking. He is the only baker in Southern California with FDA, City, County and State Approval.